I’d like to start off by saying that this is the VERY FIRST pie I have EVER made in my entire life. Therefore, the title of this recipe stands true – no matter how bad of a cook you are, you CANNOT mess this pumpkin pie up! I served this pie to my family and they were in disbelief that I made it! There, now that my point in across, let’s get to baking! This is a perfect recipe to try this weekend, along with my two other pumpkin recipes posted this week (pumpkin seeds & pumpkin muffins). It’s Thanksgiving after all – a perfect excuse to post pumpkin recipes all week! Have a great weekend with family and friends, enjoy the turkey, and remember what you are thankful for!

Ingredients:
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves (or less)
1 1/2 cups cooked pumpkin

Instructions:
Blend all dry ingredients together. Then add pumpkin. Mix with an electric mixer.

Add:
1/2 can of Carnation evaporated milk
1/2 half & half cream (fill the other half of the can)
2 eggs

Instructions:
Pour in unbaked shell (yes, I cheated). Bake at 425 degrees for 15 minutes, than at 350 degrees for 45 minutes. Let it cool before serving. Serve with whipped cream! Enjoy!